So I thought we would start out with my Mom's Pumpkin Pie recipe, as this is where my pumpkin love started. Enjoy!
Pumpkin Pie
1 Tbsp flour
½ tsp salt
¼ cup brown sugar
¼ cup maple syrup
½ tsp. each ginger, cinnamon, nutmeg and cloves
1 Tbsp. melted butter
2 eggs
3/4 cup milk
2 cups pumpkin
Prepare pie shell. Mix all the ingredients, using either canned or steamed pumpkin. Pour mixture into the shell. Bake at 450ยบ F for 12 minutes, then down to 325 for 30 minutes. Test – cut into filling center with knife – knife should come out clean and the slit stays – it’s done! Serve with whipped cream.
